Fall is right around the corner, and what better way to celebrate than a fresh gourmet meal sponsored by Harry and David’s fresh picked peaches. Their selection of fresh produce, gourmet foods, and selection of wine provides the perfect pickings for any gathering.
Last night we celebrated Jason’s XX (I’m not allowed to say the number) birthday. With Harry and David’s peaches, I made a grilled peach charcuterie board; rosemary, lemon and feta brochettes with peaches on top, and some cauliflower pizzas with honey infused goat cheese, grilled peaches and Serrano ham. The Harry and David peaches were the perfect touch to our pre fall birthday celebration. We also finished the dinner with bourbon peach spritzers.
This Fall decor table was so fun! I loved being able to incorporate Harry and David’s peaches into the entire evening. I wanted the color scheme to have that fall feel, but let’s be honest, it’s August in Texas. So, I added in touches of pink to soften the pallet.
The garland was mixed with artificial eucalyptus from Amazon and fresh cut flowers from HEB. To complete any table setting I love layers and hints of colors that can mix and mingle. I did not want to portray too much fall, so I feel the touches of pink and peach give off a hint of a summer vibe.
For an inexpensive and final touch, I added menus to each table setting. It added a classy feel and the guests loved it! Photoshop is my love language, so any time I can add a graphic, I’m all in.